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Kettle and Cup

Chai Latte Recipe

by Marye on December 26th, 2007

cinnamon
Is there anything more decadent and luxurious than relaxing by the fire with a favorite book and a cup of chai latte? A soft afghan thrown over you and a quiet house all around? Maybe….but I don’t know what it is.

Try this when you are in that kind of mood…

Chai Latte Recipe

  • 2 cups water
  • 4 heaping teaspoons of loose leaf black tea
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 1 tsp grated orange peel
  • 8 whole cloves
  • 4 black peppercorns
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 tsp freshly grated nutmeg
  • 2 cups half and half
  • Bring the water, sugar, and spices to the boil. Simmer for 10 minutes. Pour into a tea kettle with an infuser (or be prepared to strain later). Add tea to the infuser and submerge in the water. Allow to steep for 3 -5 minutes. Add vanilla extract.
    Meanwhile heat the half and half (or milk) just to a simmer. Pour carefully in blender and blend until frothy.
    Strain tea into heated mugs that have been filled halfway with frothed milk. Serves 4.

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    POSTED IN: Recipes, Tea

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