July 14th, 2008
Brewha-ha is hosting this month’s theme day, Some Like It Hot. If you like it hot then this is the bbq sauce for you.
Coffee barbeque sauce is a fantastic addition to your barbeque. Feel free to adjust the seasonings. This is pretty spicy.
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By Marye -- 9 comments
July 11th, 2008
I told you a few weeks ago that I had discovered a small, artisan coffee roaster in North Carolina during one of my web surfing adventures. The website piqued my interest and I contacted them to see if I could get a sample to review.
You know, one thing that I am seeing in […]
By Marye -- 3 comments
June 27th, 2008
This is my favorite of the coffees that Green Mountain sent me. It is a dark roast, and as I have said, I am partial to a dark roast. The beans are very aromatic, you open the bag and your brain perks up..”coffee? did someone say coffee?”
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By Marye -- 2 comments
June 24th, 2008
Of the coffees that Green Mountain sent me, this one was my favorite.
It really surprised me because it is a lighter roast than I like but it is smooth and aromatic with a balanced acidity.
The primary flavor was nutty with
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By Marye -- 4 comments
June 24th, 2008
So, you evolved from instant to Folgers Gourmet…and then to Millstone whole bean and then to artisian roast….and now, now you are thinking that maybe you would like to roast your own coffee. Great idea.
Coffee that is freshly roasted has a different flavor than coffee that is not. Even a couple of days […]
By Marye -- 2 comments
June 23rd, 2008
You know the rest right?
Remember I told you about Kopi Luwak which is basically coffee that travels through the entire digestive system of a wild cat and then is ..uh excreted and cleaned and roasted…Hopefully cleaned well.
Then there was the Monkey spit coffee. A bean that a type of monkey spits out after […]
By Marye -- 6 comments
June 20th, 2008
The first coffee I brewed when the care package from Green Mountain came in was the Ethiopian Yirgacheffe. The Archer Farms Yirgacheffe I had tried last winter was a big favorite and i was delighted to see another version in the box.
This was a lighter roast than the Archer Farms, the beans were dryer […]
By Marye -- 4 comments
June 17th, 2008
I have been putting off this review. Honestly I have. And I will tell you why.
I have been reading reviews all over the internet and they all seem to say the same thing. Exciting fruity notes. Chocolate notes. Notes of tobacco and wood. Tastes of cherry, blueberry and spice…Exotic, complex.
Scroll back.
Last week Marc and I […]
By Marye -- 7 comments
June 13th, 2008
If you will remember I had a bit of trouble trying ot get review samples from Green Mountain and posted about it.
One of the representatives, Sandi, of Green Mountain left a comment and apologized and offered to send me coffee to review.
The box came yesterday
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By Marye -- 5 comments
June 7th, 2008
First of all, the horses are gone and I sent a baby goat and a quart of goat milk along with them. Why I feel the need to give people things I will never know.
I want to give special kudos to Cathy of Noble Pig. Why? Ah, well you may ask. […]
By Marye -- 2 comments
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